Organic Soy Lecithin

Origin: India
Validity: 2 Years

Category:

Description

Organic Soy Lecithin is obtained by dehydrating of water degumming from Organic Soyabean Oil, which is being crushed through extruder by 100% India Origin NON-GMO Soybean Seeds which is available from Organic Certified farms without the use of any chemical and pesticides.

Organic Soy Lecithin is a very useful product both in Personal Care Products and in Food.

Many skin care formulae are oil in water, and because of this, they require emulsifiers to help bind the small amounts of oil into large amounts of water.

Lecithin is often used in skin care as an emulsifier, as it works by preventing water-hating (hydrophobic) and water-loving (hydrophilic) substances ? such as oil and water -from separating. This is why it works really well in a barrier cream.

In butters and lotions. Soy Lecithin adds a creamy, adhesive texture which is especially beneficial to lip balms and lipsticks. In lotions, creams, and other skin care formulas, Soy Lecithin makes an excellent alternative to Lanolin. For vegan formulators, Soy Lecithin is very useful.

Soy Lecithin is the most important substance for the formation of cell membranes as it provides essential fatty acids. By enabling the skin to form and build up the bi-layers of lipids that are part of the barrier, it plays a very important role in skin care.

BENEFITS OF SOY LECITHIN

  • Active Additive: It helps to soften and moisturize the skin.
  • Penetration Enhancer: It alters the skin structure, allowing other substances to penetrate deeper.
  • Antioxidant: It helps to repair free radical damage; soothing inflamed irritated skin.
  • Hydrophilic Ingredient: It attracts water to the skin, working to prevent moisture loss from deep within the skin?s tissues.
  • Thickening: Soya Lecithin can add thickness to a formula.
  • Moisturizing: It is an occlusive and helps put moisture back into the skin, which is due to its high levels of oleic and linoleic acid.
  • Emulsifying: Soya lecithin helps emulsify oil and water products, making formulae more stable.

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