Description
Olive oil is obtained from the olive (the fruit of Olea europaea; family Oleaceae).
The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps.
1. Antioxidant content
3. Antibacterial effects
4. Moisturizing effects
Moisturizer and after-sun treatment
Moisturizes Skin
Improves Skin Health
Helps Remove Makeup
Has Anti-Aging Properties
As A Lip Scrub
Cures Cracked Heels
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